More than a third of students from low‑income households
Data about students' economic need comes from the National Center for Education Statistics, via our partners at MDR Education.
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These pasta attachments will help expand my students education on food. Most of my students have never tasted fresh pasta and with these new attachments they will be able to create new foods they have never done before.
Fresh pasta can be made with different vegetables or different grains so we will be able to experiment with our pasta and students who have gluten allergies will be able to eat pasta.
Students learn when doing hands on lessons. This is a great way to teach students that healthy eating is easy and better tasting. Creating food is a lifelong skill.
About my class
These pasta attachments will help expand my students education on food. Most of my students have never tasted fresh pasta and with these new attachments they will be able to create new foods they have never done before.
Fresh pasta can be made with different vegetables or different grains so we will be able to experiment with our pasta and students who have gluten allergies will be able to eat pasta.
Students learn when doing hands on lessons. This is a great way to teach students that healthy eating is easy and better tasting. Creating food is a lifelong skill.