Nearly all students from low‑income households
Data about students' economic need comes from the National Center for Education Statistics, via our partners at MDR Education.
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Being that I teach Culinary Arts, my students are excited about becoming future chefs and wowing others with their gourmet dishes. In order to become an effective chef my students have to be properly trained and have the necessary tools needed to master such skills.
Good and well sharpened knives all students to increase chopping speeds when preparing ingredients for their menus in Culinary Arts. Students will be exposed to cutting utensils with better designed handles to give them more control in designated cooking areas. Additionally, students gain enhanced knife skills in the kitchen and during competition.
About my class
Being that I teach Culinary Arts, my students are excited about becoming future chefs and wowing others with their gourmet dishes. In order to become an effective chef my students have to be properly trained and have the necessary tools needed to master such skills.
Good and well sharpened knives all students to increase chopping speeds when preparing ingredients for their menus in Culinary Arts. Students will be exposed to cutting utensils with better designed handles to give them more control in designated cooking areas. Additionally, students gain enhanced knife skills in the kitchen and during competition.