Nearly all students from low‑income households
Data about students' economic need comes from the National Center for Education Statistics, via our partners at MDR Education.
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Your custom url is /lhsculinaryclub
The Food Studies courses at Lowell High School are part of the culinary pathways program. Students can elect to take classes such as International Foods, Regional Cuisine, Nutrition & Dietary Choices, and Science of Cooking. Classes are open to all students grades 9-12.
The Culinary Club at LHS is an expansion to those classes and is free to students in grades 9-12 as an after school activity. Students can sign up and attend a variety of events such as heirloom seed gardening, cooking and baking activities.
About my class
The Food Studies courses at Lowell High School are part of the culinary pathways program. Students can elect to take classes such as International Foods, Regional Cuisine, Nutrition & Dietary Choices, and Science of Cooking. Classes are open to all students grades 9-12.
The Culinary Club at LHS is an expansion to those classes and is free to students in grades 9-12 as an after school activity. Students can sign up and attend a variety of events such as heirloom seed gardening, cooking and baking activities.