More than half of students from low‑income households
Data about students' economic need comes from the National Center for Education Statistics, via our partners at MDR Education.
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Students need these pots and pans desperately. They learn how to prepare meals, cook meals, and dish meals that are both good and nutrient rich. These pots and pans will help food cook throughly and not stick to the bottom.
Students researched pots and chose these based on the reviews and look of them.
Our kitchen lab has 2 stations, a red and a orange station. Having different colors helps student see what materials are theirs and where they are placed in the kitchen. This keeps accountability and helps me see what is missing from each kitchen and where I can find it! Students are responsible for cleaning, drying, and placing kitchen items back in their correct station color.
About my class
Students need these pots and pans desperately. They learn how to prepare meals, cook meals, and dish meals that are both good and nutrient rich. These pots and pans will help food cook throughly and not stick to the bottom.
Students researched pots and chose these based on the reviews and look of them.
Our kitchen lab has 2 stations, a red and a orange station. Having different colors helps student see what materials are theirs and where they are placed in the kitchen. This keeps accountability and helps me see what is missing from each kitchen and where I can find it! Students are responsible for cleaning, drying, and placing kitchen items back in their correct station color.